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#Java chip frappuccino caffeine how to#
#Java chip frappuccino caffeine free#

This is probably because their Frappuccino Chips contain salt. Pinch of salt: When I tested Starbucks’ version, it tasted a little salty to me.Please use pure vanilla extract, not imitation vanilla! 1/4 teaspoon vanilla extract: Technically this isn’t included in the base of the Starbucks drink (unless “natural flavors” includes a vanilla flavor), but I’m a vanilla lover, so I like to include it anyway.If you add ¼ teaspoon to the blender, it does edge the texture closer to Starbucks’ version. But, if you’d like a more authentic texture, you can actually purchase xanthan gum in some grocery stores or online. This is mostly an aesthetic concern, and you can get your double chocolate chip Frappuccino creamy by simply using cream. Xanthan gum is both a thickening agent and an emulsifier, which helps to keep the drink from separating.

1/4 teaspoon xanthan gum (optional): Starbucks uses their Crème Frappuccino Syrup, which contains xanthan gum.

And it gives the whole drink a more similar flavor to the Starbucks version. (I like the Jovial chocolate cookies – they’re fair trade and organic.) This is optional, but this is my secret ingredient to make my copycat version over-the-top good. To include that flavor in your drink, simply add a chocolate wafer cookie.

1 chocolate wafer cookie (optional): Starbucks Frappuccino Chips contain cookie crumbles, which give them almost an Oreo flavor.

There’s no need to use mini chocolate chips – the blender should break them down into small enough pieces.

¼ cup of dark chocolate chips: I like to use dark chocolate chips in this recipe.

#Java chip frappuccino caffeine how to#

I have a tutorial for how to make your own chocolate syrup, which is made with basically the same ingredients as the Starbucks version minus the “natural flavor.” But if you don’t want to bother with making chocolate syrup or you don’t have any on hand, you can substitute 2 tablespoons of cocoa powder and 1 tablespoon of sugar. 4 tablespoons of chocolate syrup: Starbucks uses their “mocha sauce” (AKA chocolate sauce) to give their double chocolaty chip Frappuccino its chocolate flavor.

#Java chip frappuccino caffeine free#

Feel free to use more milk in place of the cream if you prefer.

¼ cup heavy cream: The Starbucks version only uses milk, but I like to add cream to bump up the creaminess of this drink and enhance the rich flavor.

I would steer clear of soy milk and almond milk – they just aren’t my favorite dairy free milks. You could experiment with a mix of coconut milk and oat milk for a dairy free version, but I haven’t personally tried it. If you really have to you could use low-fat milk, but it won’t be the same.

¾ cup milk: I like to use whole milk to ensure a creamy, rich texture.

This has zero impact on the price you pay, and it helps Buttered Side Up out! Ingredients:įirst thing, let’s go over the ingredients you’ll need: If you click a link and make a purchase, I will earn a small commission. Here’s a video tutorial in case you learn better that way! In this post I’ll be breaking down how to properly recreate this at home with my easy recipe!

But it’s also known as a double chocolate chip frappe or frozen chocolate frappe. The official Starbucks name for this drink is the Double Chocolatey Chip Crème Frappuccino Blended Beverage. If you’re a chocolate lover, this chocolaty frappe is PERFECT for you! This intense chocolate drink is bursting with decadent chocolate flavor because it’s actually triple chocolate: in the base, in the chocolate chips, and the chocolate drizzle on top! This Starbucks Double Chocolate Chip Frappuccino recipe is a decadent frozen drink that’s perfect for a summer treat! If you make it in your own home, it’s a fraction of the cost of the Starbucks version!